Peru Santos Walter - (Filter) | Coffee Bean | Light-Medium Roast

Product Description

Coffee Origin: Las Pirias, Chirinos, Peru

Producer: Don Walter Guerrero, La Roca Farm

Altitude: 1600 masl

Varietals: Pache, Catuai, Caturra, Typica

Process: Natural Anaerobic

Cup Score: 86.5

Flavor Profile: Black Plum, Sultanas, Baker's Chocolate

Sustainability:

• Small farm with 1.5 hectares of growing area.
• Sustainable farming practices: Shade trees like Guabas and Eucalyptus are planted to protect the coffee trees and soil.
• Organic fertilizers (compost, island guano) used to enhance soil microbial activity.

Post-Harvest Process:

• Cherries are washed and rested for 14 hours.
• Sun-dried with frequent turning for 4 days, followed by another 20 days of drying before storage.
• Final quality checks and price setting are done at Falcon’s warehouse in Jaen.

Commitment to Quality:

• Falcon pays 30% above the local price for high-quality lots.
• Coffee is then checked at Café Selva Norte SAC before shipping.

Direct Trade Model:

• Falcon has built long-term relationships with Peruvian farmers.
• Focus on paying higher prices directly to producers to ensure fair compensation and financial traceability.
  
  
  

Grind Size

Ground (FINE): Moka pot

Ground (Medium): V60 Filter, Aeropress, Chemex, drip coffee

Ground (Coarse): French Press/Cold Brew

Are your beans fresh?

We roast our coffee,

- Daily

- Guaranteed to be shipped out to you within 14 days from the roast date

- Our customers are our pride and joy, and we value you, so let us know if you have any questions.

Worried about HALAL-certified? 

Although we currently are not officially Halal-Certified, rest assured we do not add any product to our beans to make them un-halal. Our beans are all appropriately stored.