Mount Argopuro - East Java | Coffee Bean | Medium Roast
Product Description
Product Description
Comes in a 150g
Cupping Score: 85.25
100% Arabica & No Artificial flavoring
Roast Level: Medium Roast
Tasting Notes: Forrest berries, papaya & dark chocolate
Process Method: Super Ultra Natural, 168hr Anaerobic
Varietal: Lini S795 & Kartika
Farm: Mt.Argopuro, East Java
Altitude: 1,100 - 1,500 masl
The fertile slopes of Mt. Argopuro in East Java yield exceptional specialty coffee beans, nurtured by an ideal climate and mineral-rich soil.
Cherries are meticulously processed at a wet mill in Botolinggo, where they are washed, sorted, and inspected for quality. After sun-drying for 11-13 days, the beans are sent to a dry mill in Driyorejo. Here, parchment is removed, and beans undergo further sorting by size, defects, and density.
The finest beans are chosen for export, showcasing the dedication of East Java's coffee farmers and the unique terroir of Mt. Argopuro.
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