Ethiopia Sidamo Twakok G1 - (Filter) | Coffee Bean | Medium Roast

Product Description

100% Arabica & No Artificial flavoring

Roast Level: Medium Roast

Tasting Notes: Lychee, Peach and Mango

Process Method: Natural

Varietal: Heirloom

Altitude: 1,650 - 1,900 masl

Region:Oramia, Sidama

The name “TWAKOK” comes from the words “tafac” which means “sweet” and “kok” which mean “peach”. Located in the Southern Nation Nationalities and People region ( SNNP ), based in the city of Hawassa. SNNP coffee like this beautiful microlot are largely produced from distinctive traditional local varieties. Most of the coffee cherries come from different small producers that grow coffee in their backyard as garden coffee.

After harvesting only ripe coffee cherries and hand-sorted to remove unripe and overripe, the coffee cherries are pulped by a disk pulper and graded in the pulper by density. The parchment is then fermented under water for 24 to 48 hours, depending on the weather conditions. It’s then rinsed in fresh clean water before it’s moved to the drying beds where they were slowly dried in a single layer on African beds.

Grind Size

Ground (FINE): Moka pot

Ground (Medium): V60 Filter, Aeropress, Chemex, drip coffee

Ground (Coarse): French Press/Cold Brew

Are your beans fresh?

We roast our coffee,

- Daily

- Guaranteed to be shipped out to you within 14 days from the roast date

- Our customers are our pride and joy, and we value you, so let us know if you have any questions.

Worried about HALAL-certified? 

Although we currently are not officially Halal-Certified, rest assured we do not add any product to our beans to make them un-halal. Our beans are all appropriately stored.