Peru Santos Walter - (Filter) | Coffee Bean | Light-Medium Roast
RM 55.00
Product Description
Product Description
Coffee Origin: Las Pirias, Chirinos, Peru
Producer: Don Walter Guerrero, La Roca Farm
Altitude: 1600 masl
Varietals: Pache, Catuai, Caturra, Typica
Process: Natural Anaerobic
Cup Score: 86.5
Flavor Profile: Black Plum, Sultanas, Baker's Chocolate
Sustainability:
- Small farm with 1.5 hectares of growing area.
- Sustainable farming practices: Shade trees like Guabas and Eucalyptus are planted to protect the coffee trees and soil.
- Organic fertilizers (compost, island guano) used to enhance soil microbial activity.
Post-Harvest Process:
- Cherries are washed and rested for 14 hours.
- Sun-dried with frequent turning for 4 days, followed by another 20 days of drying before storage.
- Final quality checks and price setting are done at Falcon’s warehouse in Jaen.
Commitment to Quality:
- Falcon pays 30% above the local price for high-quality lots.
- Coffee is then checked at Café Selva Norte SAC before shipping.
Direct Trade Model:
- Falcon has built long-term relationships with Peruvian farmers.
- Focus on paying higher prices directly to producers to ensure fair compensation and financial traceability.
Grind Size
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